ALCHEMISTS
Our ALCHEMISTS
They are the creative soul of Food save the Queen.
Emerging or renowned chefs who find in FSQ a space to create exclusive recipes.
OUR ALCHEMISTS
Our ALCHEMISTS
Our ALCHEMISTS
Luis BASELGA
Luis Baselga has built his career in the world of fine dining, in kitchens recognised with Michelin stars, where technical rigour and sensitivity to the product are essential.
His approach always begins with the ingredient itself: understanding it, respecting it, and bringing it to its fullest expression without losing its origin.
Raúl BERNAL
Raul Bernal, recognised as Spain’s Best Chocolatier, joins Food save the Queen as an alchemist, bringing a vision where technique, precision, and sensitivity meet.
His work elevates chocolate to an expression of fine dining, attending to every detail from origin to final gesture.
Diego CABRERA
Diego Cabrera, an international benchmark in contemporary mixology and founder of Salmon Guru, is one of the most influential figures on the current scene.
His work redefines the cocktail experience, reinterpreting classic codes through an innovative, sensitive outlook deeply tied to enjoyment.
Kike MARTÍNEZ
Kike Martinez understands gastronomy as a way of telling stories through flavour. His contemporary outlook finds in pickling one of its most recognisable languages.
His creations explore the balance between tradition, acidity, and creativity, transforming everyday flavours into proposals full of identity, memory, and character.
Florencio SANCHIDRIÁN
Florencio Sanchidrián has elevated ham carving to a discipline where technique, precision, and sensitivity converge in every gesture.
Internationally recognised for his mastery, he understands ham as an expression of time, origin, and excellence, revealing through the carving every nuance of one of the great jewels of Spanish gastronomy.
ALQUIMISTAS EMERGENTES
Alquimistas EMERGENTES
Alicia SÁNCHEZ
Alicia ha construido una trayectoria donde la creatividad, sensibilidad y diversión conviven de forma natural, dando lugar a propuestas capaces de sorprender y emocionar.
Su trabajo transfoma ingredientes y técnicas en expericnias llenas de color, detalle y personalidad, demostrando que la emoción también puede expresarse a través de los pequeños gestos.
Christmas 2026
This Christmas, we invite you to discover the exclusive Food save the Queen collection, created together with our alchemists to turn every celebration into an unforgettable moment.
Mrs. GARNACHA
Una selección exclusiva realizada por Luis Baselga, Mejor Sumiller Michelin España 2026.
Seis Garnachas.
Seis territorios.
Un único criterio: elegir lo excepcional.
