The JOURNAL
News of a rather delicious kind.
AT THE TABLE
IN GOOD COMPANY
MATTERS OF TASTE
NEWS ARRIVALS
THE HOUSE
- In Good Company
There are those who make cocktails. And then there are those who construct worlds.
- The House
There are brands that begin with a product. Others, with a strategy. Ours began with a question.
- At the Table
There are few ingredients as widely recognised — and as frequently misunderstood — as caviar.
- New Arrivals
There are chocolates one tastes and then there are those one recognises.
- New Arrivals
There are gifts one sends.
And then there are those one composes.
At Food save the Queen, Christmas is not approached as a season of excess, but as a succession of rituals — carefully constructed moments that transform the act of gifting into something rather more considered.
Not a gesture.
A system.
- At the Table
There are drinks one consumes. And then there is champagne.
- New Arrivals
There are cocktails one orders. And then there are those that are reconsidered.
- Matters of Taste
There are, in the vast and rather opinionated world of Spanish gastronomy, a few creations that resist reinvention.
